Report No. 7:STF018
Peach: Prunus persica
Bacterial spot: Xanthomonas arboricola pv. pruni

Comparison of copper bactericides for efficacy against bacterial spot on peach, 2012.

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First Author: Kathleen McFarland, Rutgers University

Additional Authors: N. Lalancette

Section: Stone Fruits and Nuts


Geographical location: New Jersey, United States

Products Tested: Badge X2; Cueva; Kocide 3000; Nordox

Active chemical(s): Copper hydroxide + Copper oxychloride; Copper octanoate; Copper hydroxide; Cuprous oxide

Biological Control:

Biorational Product:

Manufacturer(s): Isagro-USA Certis; DuPont; Nordox AS

Publication date: March 11, 2013

The American Phytopathological Society