Report No. 7:V056
Tomato: Lycopersicon esculentum 'Trust'
Bacterial canker: Clavibacter michiganensis subsp. michiganensis

Evaluation of products for the control of bacterial canker in greenhouse tomatoes, 2012.

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First Author: David Ingram, Mississippi State University

Additional Authors:

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Mississippi, United States

Products Tested: Kocide 2000; Tanos

Active chemical(s): Copper hydroxide; Famoxadone + Cymoxanil

Biological Control: 1. AgriPhage; Bacteriophage; OmniLytics; 2. Cease; Bacillus subtilis; Bioworks; 3. MBI (0.25%); Reynoutria Extract; Marrone Bioinnovations; 4. Milstop; potassium bicarbonate; Bioworks; 5. Kleengrow; quaternary ammonium; Pace Chemical

Biorational Product:

Manufacturer(s): DuPont; DuPont

Publication date: March 11, 2013

The American Phytopathological Society