Report No. 7:V117
Pumpkin: Cucurbita pepo ‘Howden’
Bacterial spot: Xanthomonas cucurbitae

Evaluating efficacy of selected chemicals for control of bacterial spot of pumpkin, 2012.

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First Author: Sita Thapa, University of Illinois

Additional Authors: M. Babadoost

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Illinois, United States

Products Tested: Cuprofix Ultra 40 Disperss; Kocide 3000; Nordox 75; Phyton -27AG; Badge X2; Mycoshield; Kasugamycin; Agri-Mycin 17; Agion E; Tanos

Active chemical(s): Copper sulfate; Copper hydroxide; Cuprous oxide; Copper hydroxide; Copper Oxychlorite; Oxytetracycline; Kasugamycin; Streptomycin sulfate; Copper sulfate; Famoxadone + Cymoxanil

Biological Control:  

Biorational Product:  

Manufacturer(s): United Phosphorus Inc.; DuPont; Nordox AS; Phyton, Inc.; Isagro-USA; Nufarm Americas Inc.; Arvesta Corporation; Nufarm Americas Inc.; Sciessent LLC; DuPont  

Publication date: August 14, 2013

© The American Phytopathological Society