Report No. 8:STF007
Peach; Plum, Japanese: Prunus persica 'O'Henry'; Prunus salicina 'Shiro'
Bacterial spot: Xanthomonas arboricola pv. pruni

Examination of copper and biorational bactericides for control of bacterial spot on peach and plum, 2013.

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First Author: Norman Lalancette, Rutgers University

Additional Authors: J. Gager, K.A. McFarland

Section: Stone Fruits and Nuts


Geographical location: New Jersey, United States

Products Tested: Induce; Kocide 3000; Badge X2; Cueva; Nordox; FireLine 17W; Latron B-1956

Active chemical(s): Alkyl anyl polyoxylkane Ether, free fatty acid, and water; Copper hydroxide; Copper hydroxide + Copper oxychloride; Copper octanoate; Cuprous oxide; Oxytetracycline; Phthalic glycerol alkyd resin

Biological Control: 1. Actinovate AG; Streptomyces lydicus WYEC 108; Novozymes BioAg,Inc.. 2. Fracture; Banda de Lupinus albus doce (BLAD); FMC Corp.

Biorational Product:

Manufacturer(s): Helena Chemical Company; DuPont; Isagro-USA; Certis; Nordox AS; AgroSource, Inc.; Loveland Industries

Publication date: March 29, 2014

The American Phytopathological Society