PDMR



Report No. 8:V168
Pepper: Capsicum annuum ‘North Star’
Bacterial spot: Xanthomonas euvesicatoria

Evaluation of fungicides and bactericides for the control of bacterial spot of bell pepper, 2013.

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First Author: S.A. Miller, OSU/OARDC

Additional Authors: J.R. Mera, L.A. Huezo

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Evaluation of fungicides and bactericides for the control of bacterial spot of bell pepper; control of bacterial spot of bell pepper

Geographical location: Ohio, United States

Products Tested: Actigard 50WG; Kocide 3000; Mastercop; Ranman 3.3SC ; F9110-1 2.12SL; Manzate Pro-Stik 75DG; Quintec 2.08SC

Active chemical(s): Acibenzolar-S-methyl; Copper hydroxide; Copper sulphate pentahydrate; Cyazofamid; Experimental; Mancozeb; Quinoxyfen

Biological Control:  

Biorational Product:  

Manufacturer(s): Syngenta; DuPont; Makhteshim Agan; FMC Corporation; FMC Corporation; United Phosphorus Inc.; Dow AgroSciences LLC  

Publication date: March 29, 2014



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