PDMR



Report No. 8:V169
Parsley: Petroselinum crispum ‘Dark Green Italian’
Bacterial leaf spot: Pseudomonas syringae pv. coriandricola

Evaluation of bactericides for the control of bacterial leaf spot of parsley, 2013.

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First Author: S.A. Miller, OSU/OARDC

Additional Authors: J.R. Mera, Xiulan Xu, Fulya Gurel-Baysal, D. Mamiro

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Evaluation of bactericides for the control of bacterial leaf spot of parsley; control of bacterial leaf spot of parsley

Geographical location: Ohio, United States

Products Tested: Cuprofix Ultra 40 Disperss; Kocide 3000; Regalia; Kasumin; Serenade ASO

Active chemical(s): Basic copper sulfate; Copper hydroxide; Extract of Reynoutria sachalinensis; Kasugamycin; QST 713 strain of Bacillus subtilis

Biological Control:  

Biorational Product:  

Manufacturer(s): United Phosphorus Inc.; DuPont; Marrone Bio Innovations; Arysta; AgraQuest, Inc.  

Publication date: March 29, 2014



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