PDMR



Report No. 9:V060
Pepper: Capsicum annuum 'North Star'
Bacterial leaf spot: Xanthomonas euvesicatoria

Evaluation of fungicides and bactericides for the control of bacterial leaf spot of bell pepper, 2014.

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First Author: Sally Miller, OSU/OARDC

Additional Authors: J.R. Mera, H.A. Pantigoso, N.R. Rehm

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): bacterial leaf spot

Geographical location: Ohio, United States

Products Tested: GWN 10073; Badge SC; Badge X2; Kocide 3000; Manzate Pro-Stik 75DG; F9110-1 2.12SL; Activator 90

Active chemical(s): Experimental product; Copper Oxychloride technical + Copper Hidroxide; Copper hydroxide + Copper oxychloride; Copper hydroxide; Mancozeb; Experimental product; Alkyl Polyoxyethylene Ether+free fatty acid and water

Biological Control:

Biorational Product:

Manufacturer(s): Gowan Company; Gowan Company; Gowan Company; DuPont; United Phosphorus Inc.; FMC Corporation; Loveland Products

Publication date: March 20, 2015



The American Phytopathological Society