Report No. 9:V097
Evaluation of fungicides for control of pink rot in potato in storage -- Hancock, 2014-2015.
First Author: Amanda Gevens, University of Wisconsin
Additional Authors: S.A. Jordan
Section: Citrus, Tropical, Vegetable, and Misc. Crops
Geographical location: Wisconsin, United States
Products Tested: Chlorine dioxide; Phostrol
Active chemical(s): chlorine dioxide; Phosphorous acid
Manufacturer(s): Nufarm Americas Inc.
Publication date: August 1, 2015
© The American Phytopathological Society